Dinner for 2 Special
2 x Smaller
2 x Larger
1 x Side
Additional Person + $29.50
1 x Smaller
1 x Larger
1 x Side
(All must participate)
TRIO OF MEKONG DELTA OYSTERS
Fresh oysters with shallots, sweet and sour flavour 'Canh Chua' dressing. (gf)
+ Add Oyster 4
TRIO OF SCALLOPS W/SAIGON RED CURRY
Kampot pepper, kaffir lime leaves and holy basil. (gf)
+ Add Scallop 4.5
Steamed beef and pork mince Saigon style dumpling served with a special pho broth.
+ Add Pho'pling 4
CRISPY PORK BELLY BAO
Pork Belly served with fresh cucumber, pickled daikon, spring onion, crushed peanut and hoisin sauce.
HOCHI CHICKEN BANH BAO MUST TRY!
Hochi Signature Fried Chicken served with spicy pickled cabbage, fermented chilli beans in a soft steamed bun.
VIETNAMESE SUSHI ROLL
Special Vietnamese style sushi wrapped in fine woven vermicilli with your choice of Soft Shell Crab or Crispy Tofu, served with Japanese soy mayonaise. (pf) (gf)
+ Add Sushi 5.5
RICE PAPER ROLLS
Seared Beef (cgf)(pf) 8 (2pc)
Grilled Eggplant w/fresh Vegetables 8 (2pc)
Traditional Japanese salmon sashimi served with Mama's secret sauce.
GREEN TEA TOFU BAO
A green tea Banh Bao served with crispy tofu, kim chi, and mayonnaise (d,v)
GRILLED SATAY SKEWERS
Satay chicken skewers OR tofu skewers with a side of tasty peanut satay sauce
CRISPY FISH CAKES
Thai crispy fish cakes with fresh lettuce wrap and served with spicy Thai homemade dipping sauce.
SPICY PAW PAW SALAD
Spicy, sweet and sour dressing with mixed Southeast Asian mixed vegetables with Soft Shell Crab.(gf,v*)(,d,e)
NORTH MEETS SOUTH STEAMED BARRAMUNDI
Two serves, sweet and sour broth from Hanoi and sweet soy dressing from Saigon. (gf*) (pf,e,d)
SOUTHSIDE CHICKEN OR TOFU CURRY
In a southern style Vietnamese coconut curry served with Chicken or Tofu (v) with rice (gf).
+ Add Coconut Rice 2
MASSAMAN LAMB CURRY
A rich Thai style curry made with pineapple, vegetables and tender lamb pieces.
SPICY CRISPY PORK BELLY WITH APPLE SLAW
Crispy Pork Belly served with fresh cucumber, spicy apple Vietnamese salad with tamarind and chilli dressing.
Stir fried morning glory Asian veggies and crispy garlic. (cgf,vg*,e,d)
A Pad Thai style dish with pho noodles, with pho ingredients; bean sprouts, spring onion, coriander. Together to combined to make a pho noodle stir fry. Beef or Tofu.
SAIGON STICKY LAMB RIBS
Grilled sticky lamb ribs with sweet barbecue dressing, served with a side of Vietnamese spicy sauce. (e, d, pf)
HANOI STYLE CRISPY BEEF RIBS
Twice cooked fall off the bone crispy fried beef ribs, served with a zesty spicy salad & aromatic soft herbs. (pf, df)
HOCHI MAMA'S PINEAPPLE
Rich in flavour, Mama's special fried rice. Served with either chicken or tofu. (pf, d, e)
TIGER BEEF SALAD
Seared beef, garlic crisps, shredded radish and carrot.
HOCHI FRIED CHICKEN MUST TRY!
Mama's secret recipe served with Vietnamese spicy sauce.
Large caramelised garlic prawns served with green crispy kale.
Strawberry, apple and Vietnamese slaw with a sesame soy dressing and Poached Chicken or Tofu.
SWEET & SOUR CRISPY SOFT SHELL CRAB
Two soft shell crabs served with a sweet and sour special sauce, served with slaw.
STEAMED FRAGRANT RICE
Traditional Vietnamese Salad
HANOI VEGETARIAN SPRING ROLLS (4pc)
HANOI SEAFOOD SPRING ROLLS (4pc)
SWEET COCO BANH MI
Brioche bun, coconut ice-cream, pandan coconut sticky rice, roasted coconut.
+ Add Ice-Cream Scoop 3
PANDAN PANNA COTTA
Honeycomb, strawberry melon, pandan custard, mixed colourful melon, mango ice-cream and vanilla ice-cream.
RIPE MANGO BLOSSOM
Fresh Mango, pandan coconut sticky rice with coconut and mango ice-cream.
FRIED GAYTIME BAO
Deep fried boa with daytime ice cream with salted caramel syrup and crushed pistachio.