Dinner for 2 Special
2 x Smaller
2 x Larger
1 x Side
Additional Person + $29.50
1 x Smaller
1 x Larger
1 x Side
(All must participate)
TRIO OF MEKONG DELTA OYSTERS
Fresh oysters with shallots, sweet and sour flavour 'Canh Chua' dressing. (gf)
+ Add Oyster 4
TRIO OF SCALLOPS W/SAIGON RED CURRY
Kampot pepper, kaffir lime leaves and holy basil. (gf)
+ Add Scallop 4.5
Steamed beef and pork mince Saigon style dumpling served with a special pho broth.
+ Add Pho'pling 4
CRISPY PORK BELLY BAO
Pork Belly served with fresh cucumber, pickled daikon, spring onion, crushed peanut and hoisin sauce.
HOCHI CHICKEN BANH BAO MUST TRY!
Hochi Signature Fried Chicken served with spicy pickled cabbage, fermented chilli beans in a soft steamed bun.
VIETNAMESE SUSHI ROLL
Special Vietnamese style sushi wrapped in fine woven vermicilli with your choice of Soft Shell Crab or Crispy Tofu, served with Japanese soy mayonaise. (pf) (gf)
+ Add Sushi 5.5
RICE PAPER ROLLS
Seared Beef (cgf)(pf) 8 (2pc)
Grilled Eggplant w/fresh Vegetables 8 (2pc)
OPEN SATAY BANH MI
Toasted brioche bun, served with two tumeric chicken skewers, or crunchy tofu (v) and a side of tasty peanut satay sauce.
Traditional Japanese salmon sashimi served with Mama's secret sauce.
HOCHI MAMA VERMICILLI
Traditional Vietnamese vermicilli noodles with Tofu and Veggie Spring Rolls. (d,pf,v)
COLD NOODLE SALAD
Fried chicken, asparagus, shaved carrot, cherry tomato and a creamy sesame dressing.
SPICY PAW PAW SALAD
Spicy, sweet and sour dressing with mixed Southeast Asian mixed vegetables with Soft Shell Crab.(gf,v*)(,d,e)
SAIGON CARAMALISED PORK BELLY
Braised Pork Belly with half boiled egg, served on a bed of bokchoy. (pf,d)
NORTH MEETS SOUTH STEAMED BARRAMUNDI
Two serves, sweet and sour broth from Hanoi and sweet soy dressing from Saigon. (gf*) (pf,e,d)
SOUTHSIDE CHICKEN OR TOFU CURRY
In a southern style Vietnamese coconut curry served with Chicken or Tofu (v) with rice (gf).
+ Add Coconut Rice 2
LEMONGRASS BEEF SHORT RIBS
Aromatic braised beef short ribs with Kang Kong leaves served with Vietnamese slaw. (e,d,pf)
MASSAMAN LAMB CURRY
A rich Thai style curry made with pineapple, vegetables and tender lamb pieces.
SPICY CRISPY PORK BELLY WITH APPLE SLAW
Crispy Pork Belly served with fresh cucumber, spicy apple Vietnamese salad with tamarind and chilli dressing.
Stir fried morning glory Asian veggies and crispy garlic. (cgf,vg*,e,d)
TIGER BEEF SALAD
Seared beef, garlic crisps, shredded radish and carrot.
HOCHI FRIED CHICKEN MUST TRY!
Mama's secret recipe served with Vietnamese spicy sauce.
Large caramelised garlic prawns served with green crispy kale.
Strawberry, apple and Vietnamese slaw with a sesame soy dressing and Poached Chicken or Tofu.
SWEET & SOUR CRISPY SOFT SHELL CRAB
Two soft shell crabs served with a sweet and sour special sauce, served with slaw.
SPICY SALT & PEPPER SQUID
Deep fried salt and pepper pineapple squid served with fresh chilli, shallots and sweet chilli sauce.
STEAMED FRAGRANT RICE
Traditional Vietnamese Salad
HANOI VEGETARIAN SPRING ROLLS (4pc)
HANOI SEAFOOD SPRING ROLLS (4pc)
SWEET COCO BANH MI
Brioche bun, coconut ice-cream, pandan coconut sticky rice, roasted coconut.
+ Add Ice-Cream Scoop 3
PANDAN PANNA COTTA
Honeycomb, strawberry melon, pandan custard, mixed colourful melon, mango ice-cream and vanilla ice-cream.
RIPE MANGO BLOSSOM
Fresh Mango, pandan coconut sticky rice with coconut and mango ice-cream.